Savory Chicken and Harvest Vegetable Soup - Autumn’s Harvest Farm

Ingredients

• 1.5 lbs bone-in, skinless chicken thighs (or half a whole chicken)
• 2 sweet potatoes, cubed
• 3 parsnips, chopped
• 1 cup diced pumpkin or acorn squash
• 1 leek, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• Salt and pepper to taste