Autumn Harvest Vegetable Soup | Just A Pinch Recipes
Chop up the veggies into large chunks. Pile into a roasting pan, drizzle olive oil over the top and sprinkle with salt and pepper as well as these or any other herbs you...
Ingredients
- 1 - yellow squash
- 1 - sweet potato
- 1 large onion
- 1 stalk(s) celery
- 2 clove(s) garlic
- 2 - carrots
- 1 - white potato (optional)
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 teaspoon(s) 1 tsp. thyme
- 2 tablespoon(s) fresh chopped parsley
- 2 tablespoon(s) olive oil
- 2+ cup(s) chicken stock (as needed)
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