Savory Chicken and Harvest Vegetable Soup - Autumn’s Harvest Farm
autumnsharvestfarmpasturedmeats.com
Indulge in a warm, comforting Savory Chicken and Harvest Vegetable Soup packed with sweet potatoes, parsnips, and pumpkin. Perfect for chilly autumn nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at autumnsharvestfarmpasturedmeats.com.
Ingredients
- 1 1/2 lbs bone-in, skinless chicken thighs (or half a whole chicken)
- 2 sweet potatoes, cubed
- 3 parsnips, chopped
- 1 cup diced pumpkin or acorn squash
- 1 leek, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 bay leaves
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- Salt and pepper to taste
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