Recipe: <!-- -->Summer Chicken and Vegetable Soup<!-- -->
This soup features the beauties of the summer harvest: squash, corn, red peppers, basil and okra. Use baked or rotisserie chicken to make this recipe even simpler, or omit the chicken altogether for...
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Cooking tools:
- Oven
- Pot
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Pastry brush
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, chopped
- 1 teaspoon chopped fresh oregano
- 1 cup frozen or fresh corn
- 1/2 red bell pepper, chopped
- 1 quart low-sodium chicken or vegetable broth
- 1/4 cup tomato sauce
- 2 cups shredded cooked chicken, dark or white meat
- 1/4 teaspoon fine sea salt
- 1 cup fresh or frozen sliced okra
- 1 zucchini, chopped
- 3 flatbreads or pita rounds
- 3 green onions, thinly sliced
- 1/4 cup sliced fresh basil
- 1/4 teaspoon ground black pepper
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