Creamy Beef and Bowtie Pasta with Alfredo Sauce - Recipes by Clare
Make this rich and indulgent Beef and Bowtie Pasta with Alfredo Sauce in just 30 minutes! Ground beef and farfalle pasta smothered in a cheesy, savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound ground beef
- 12 ounces bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup Parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
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