Plant-based Apple Teacake
A delicious plant-based cake that is the perfect accompaniment to a mid-morning or afternoon tea or coffee. Being dairy-free, egg-free and refined sugar free makes this treat 100% guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Cake pan
- Skewer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Plate
- Serving platter
Ingredients
- 2 apples, cut into slices
- 1 tsp Changing Habits Cinnamon
- 1/4 cup filtered water
- 2 tbsp Changing Habits Rapadura Sugar
- 1/4 cup coconut oil, melted
- 1/3 cup Changing Habits Rapadura Sugar
- 1/3 cup apple sauce or stewed apple
- 1 cup almond milk
- 1 1/2 cup Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
More Like This
Strawberry Teacake
changinghabits.com.au
Apple Crumble Cake
changinghabits.com.au
Gluten Free Strawberry Layered Cake
changinghabits.com.au
Chocolate Cinnamon Chia Cake
changinghabits.com.au
Apple filled Crepes
changinghabits.com.au
Christmas Cake
changinghabits.com.au
Apple Pikelets with a Strawberry Compote
changinghabits.com.au
Plant-Based Black Forest Cake
changinghabits.com.au