Pasta ni Puttanesca ni spaghetti (Spaghetti kei na Capers, Veiolive, kei na Anchovies) Na ivolalaila
Spicy Spaghetti Puttanesca with capers, olives, and anchovies - quick & flavorful! RecipeSelected.com
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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