Jambalaya - Hazel & Mom's Recipes
Savor the rich flavors of Jambalaya with chicken, prawns, chorizo, and a medley of vegetables in a savory broth—topped with parsley for a authentic Louisiana meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.playrecipes.com.
Ingredients
- 3 Chicken Breasts, chopped
- 250g Chorizo (spicy spanish sausage)
- 250g Peeled Prawns
- 120ml Vegetable Oil
- 1 Green Pepper, chopped
- 1 Onion, chopped
- 5 Cloves of Garlic, chopped
- 620g Long Grain Rice
- 1 ¼ ltr Chicken Stock
- 3 Spring Onions, sliced
- 400g Canned Chopped Tomatoes
- 2 tbsp Tabasco
- ½ tsp Paprika
- 1 tsp Creole Seasoning
- 1 tsp Ground Black Pepper
- Salt To Season
- Fresh Parsley, chopped
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