Prawn and chorizo jambalaya | Garden&Home

Ingredients

• 1 tsp vegetable oil
• 200 g chorizo, sliced
• 1 onion, chopped
• 2 celery sticks, chopped
• 1 green pepper, deseeded and chopped
• 4 garlic cloves, crushed
• 1 tbsp Cajun seasoning
• 300 g long-grain rice
• 1 tbsp tomato puree
• 1 tin of tomatoes
• 2 sprigs of fresh thyme
• 600 ml fish stock
• 16 large prawns
• A handful of chopped parsley
• 150 ml sour cream
• Lime wedges