The Best Cinnamon Rolls You'll Ever Eat | Umami

Ingredients

• For the dough:
• ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
• 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
• ¼ cup granulated sugar
• 1 egg plus 1 egg yolk, at room temperature
• ¼ cup butter, melted (I prefer salted, but unsalted works, too)
• 3 cups bread flour, plus more for dusting
• 3/4 teaspoon salt
• For the filling:
• 2/3 cup dark brown sugar (light brown sugar also works)
• 1 ½ tablespoons ground cinnamon
• ¼ cup butter, softened
• For the cream cheese frosting:
• 4 oz cream cheese, softened
• 3 tablespoons butter, softened
• ¾ cup powdered sugar
• ½ teaspoon vanilla extract