The Best Cinnamon Rolls Ever | Recipes To Try | Umami

Ingredients

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar (to bloom the yeast)
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 2 tsp cinnamon
• 1/3 cup (116 g)Â honey
• 1/2 tbsp vanilla
• 3 tbsp (45 ml) heavy cream
• 1/4 tsp salt
• 2 tbsp cinnamon
• 1/4 cup (60 ml) heavy cream (for pouring in between the rolls)
• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, cold
• 3/4 cup (97 g) powdered sugar