The Best Cinnamon Rolls You'll Ever Eat

The Best Cinnamon Rolls You'll Ever Eat

www.umami.recipes

Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Rolling pin
  • Bread knife
  • Baking pan
  • Cake pan
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Dental floss
  • Mixing bowl
  • Microwave
  • Oven
  • Wooden spoon
  • Measuring spoon
  • Spatula

Ingredients

  • ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
  • 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
  • ¼ cup granulated sugar
  • 1 egg plus 1 egg yolk, at room temperature
  • ¼ cup butter, melted (I prefer salted, but unsalted works, too)
  • 3 cups bread flour, plus more for dusting
  • 3/4 teaspoon salt
  • 2/3 cup dark brown sugar (light brown sugar also works)
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup butter, softened
  • 4 oz cream cheese, softened
  • 3 tablespoons butter, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

More Like This