The Best Cinnamon Rolls You'll Ever Eat | Recipe Cart

The Best Cinnamon Rolls You'll Ever Eat | Recipe Cart

getrecipecart.com

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Rolling pin
  • Bread knife
  • Dental floss
  • Baking pan
  • Cake pan
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Microwave
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Oven

Ingredients

  • ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
  • 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
  • ¼ cup granulated sugar
  • 1 egg plus 1 egg yolk, at room temperature
  • ¼ cup unsalted butter, melted
  • 3 cups bread flour, plus more for dusting
  • 3/4 teaspoon salt
  • 2/3 cup dark brown sugar (light brown sugar also works)
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This