Biscoff Truffles Recipe
It takes just three ingredients to make our Biscoff Truffles. These sweet bites combine crunchy biscuits, smooth condensed milk and luscious white chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Saucepan
- Stove
- Microwave
- Fork
- Spoon
Ingredients
- 250g Lotus Biscoff Biscuits
- 150g Carnation Condensed Milk
- 225g White chocolate
- You will also need: a large baking tray lined with baking parchment
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