Biscoff White Chocolate Fudge
We've created the perfect mash up for biscoff and fudge lovers with our latest twist on our white chocolate fudge recipe. Try this simple recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Nonstick saucepan
- Microwave
- Stove
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 450g White chocolate
- 397g Carnation Condensed Milk or Carnation Caramel
- 50g Biscoff Biscuits
- finely chopped
- You will also need:
- 20cm (8in) square tin
- lined with baking parchment
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