Garlic Vermicelli with Double Pepper Mussels Recipe - Simple Chinese Food
Mussels are called Haihong in Yantai. We usually buy a pot every time, cook it at home, and dip it in vinegar and ginger juice. It tastes very delicious. I am tired of eating the original flavor....
Keywords
- Garlic Vermicelli with Double Pepper Mussels
Ingredients
- 9 mussels
- 1 head garlic
- 1/2 green pepper
- 1/2 Red pepper
- 1 piece Rice noodles
- 10g Peanut oil
- 6 drops Lemon juice
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