How to Cook Mussels | Mussels Recipe with Garlic and Chili

Ingredients

• 40 mussels (Prince Edward Island, or other high quality mussels)
• 1 cup olive oil
• 1/4 loaf baguette (sliced on the diagonal into eight 1/4 inch pieces)
• 2 tablespoons garlic (chopped)
• 2 cups canned tomatoes ( with their juice, crushed)
• 1 teaspoon hot red pepper flakes
• 1 cup dry white wine
• kosher salt
• 1/2 bunch fresh parsley (stems removed and leaves slivered, plus more for garnish)
• 2 tablespoons olive oil (extra-virgin, for garnish)