Tuscan-Style Filet Mignon Recipe | VB Weight Loss Clinic

Ingredients

• 1 teaspoon rosemary leaves, chopped
• 1 teaspoon grated lemon zest
• 1 garlic clove, minced
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• 2 (5-ounce) filets mignons or 10 ounces flank steak, trimmed
• 3 cups baby bell peppers
• 2 small ears of sweet corn
• 1 cup cremini mushrooms, halved if large
• 8 whole green onions
• 1 teaspoon olive oil
• 1 teaspoon Italian seasoning