The Perfect Filet Mignon Recipe | 1855 Beef

The Perfect Filet Mignon Recipe | 1855 Beef

1855beef.com

If you need to impress, look no further than the tender filet mignon! This recipe cooks them slowly via the sous-vide method before searing to perfection.

View Original

Share this recipe:

Ingredients

  • 2-3 Filet Mignon steaks
  • ¼ cup shallots
  • Clove of garlic, chopped small
  • ¼ cup cremini mushrooms, sliced
  • ½ cup red wine of your choice
  • 1 cup beef consommé
  • 1 sprig rosemary (optional)
  • 1 sprig thyme (optional )
  • 1-2 Tbsp tomato paste
  • Pinch of sugar
  • Big knob of unsalted butter
  • Salt and pepper to taste

More Like This