Overnight No Knead Bread
This overnight no knead bread requires minimal effort—just mix, let it rise overnight, and bake the next day for a crusty, flavorful bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 450 grams bread flour*, plus more for dusting (about 3 1/4 cup)
- 2 tsp. kosher salt*, not table salt
- 1/2 tsp. instant yeast*
- 1 1/2 cups warm water, 110°-120°F (anything over 130°F will kill the yeast)
- 1 Tbsp. extra virgin olive oil (optional )
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