Overnight No-Knead Rolls – Easy and Convenient Breakfast
Learn how to make overnight no-knead rolls. Prepare the dough at night and bake in the morning for crispy, fluffy rolls.
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Ingredients
- 7/8 oz (25 g) fresh yeast
- 16.91 fl oz (5 dl) water
- 1.69 fl oz (0,5 dl) olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 33.81 fl oz (10 dl) wheat flour
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