Sweet Potato Cottage Pie
A hearty sweet potato cottage pie with ground beef, peas, and vegetables—wholesome, dairy-free, and perfect for weeknight dinners...
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Cooking tools:
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs. (907g) sweet potatoes, peeled & chopped
- 1/4 cup full-fat coconut milk
- 2 tsp. arrowroot starch
- 8 fl oz. (240ml) beef stock
- 1 lb. (454g) lean ground beef (5% fat)
- 2 medium carrots, thinly sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. tomato paste
- 2 tsp. dried thyme
- 6 oz. (170g) frozen peas
- 1 tbsp. coconut aminos
- Salt
- pepper
- Optional garnish: fresh chives, chopped
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