Sweet potato-topped cottage pie recipe | Good Food
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal
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Cooking tools:
- Potato masher
- Baking dish
- Slotted spoon
- Colander
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 carrot diced
- 1 celery stick, chopped
- 2 thyme sprigs
- 1 bay leaf
- 650g sweet potatoes cut into chunks
- 75ml milk
- 20g butter
- 1 small onion finely chopped
- 1 garlic clove crushed
- ½ celery stick, finely sliced
- 1 small carrot finely chopped
- 500g beef mince 10% fat
- 3 tbsp tomato & vegetable purée
- 200ml passata
- 50ml milk
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