Bakery style dil pasand recipe: sweet coconut puffs

Bakery style dil pasand recipe: sweet coconut puffs

en.petitchef.com

For filling: Heat sugar, water and powdered elaichi in water and boil now add coconut and bring to a boil and then fry till the sugar gets blended well with...

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Ingredients

  • 1 Sheet of puff pastry thawed
  • 1/2 cup fresh scraped coconut
  • 1/2 cup sugar
  • 1/2 cup tutti fruity
  • 4 -5 green cardamom powdered
  • 1/4 cup water

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