Coconut Caramel Cream Puffs with Luscious Cream Filling - My Homemade Recipe
Buttery choux puffs filled with rich coconut cream and topped with silky caramel for a decadent dessert experience.
Ingredients
- 120 ml water
- 60 g unsalted butter
- 8 g granulated sugar
- 2 g salt
- 75 g all-purpose flour
- 2 large eggs
- 120 ml whole milk
- 120 ml coconut milk
- 50 g granulated sugar
- 15 g cornstarch
- 2 large egg yolks
- 25 g unsalted butter
- 5 ml vanilla extract
- 30 g sweetened shredded coconut (optional)
- 100 g granulated sugar
- 30 g unsalted butter
- 90 ml heavy cream
- 1 g salt
- 15 g toasted shredded coconut
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