Spaghetti Sauce with Carrots and Kale | Nourishing Meals®

Ingredients

• 12 ounce brown rice spaghetti noodles
• 1 tablespoon extra virgin olive oil
• 1 onions diced
• 2 carrots finely diced
• 2 cloves garlic crushed
• 1 pound ground beef
• 25 ounces marinara sauce
• ½ cup water
• 1 small bunch lacinato kale stems removed and thinly sliced
• ¼ cup fresh basil