Kale Pesto Spaghetti | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 250g kale, stalks removed
- ¼ cup (40g) pine nuts, toasted
- 2 cloves garlic, crushed
- ½ cup (40g) finely grated pecorino, plus extra, to serve
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- ⅓ cup (80ml) extra virgin olive oil
- sea salt and cracked black pepper
- 400g spaghetti
- 4 dried chorizo, sliced
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