Kale Pesto Spaghetti | Donna Hay

Kale Pesto Spaghetti | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 250g kale, stalks removed
  • ¼ cup (40g) pine nuts, toasted
  • 2 cloves garlic, crushed
  • ½ cup (40g) finely grated pecorino, plus extra, to serve
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • ⅓ cup (80ml) extra virgin olive oil
  • sea salt and cracked black pepper
  • 400g spaghetti
  • 4 dried chorizo, sliced

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