Spaghetti Sauce with Carrots and Kale
This classic spaghetti dinner is quick to come together as it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 12 ounces brown rice spaghetti noodles
- 1 tablespoon extra virgin olive oil
- 1 onions diced
- 2 carrots finely diced
- 2 cloves garlic crushed
- 1 pound ground beef
- 25 ounces marinara sauce
- ½ cups water
- 1 small bunches lacinato kale stems removed and thinly sliced
- ¼ cups fresh basil
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