Quail Egg Salad | Hard-boiled quail eggs and champagne vinaigrette round out this elegant Quail Egg
Toss together feathery frisee and tender radicchio along with seared Del Caribe® Brand Queso Blanco Cheese in this Quail Egg Salad feast for the senses.
Ingredients
- 1 Tbsp. shallot, minced
- 2 Tbsp. champagne vinegar
- ¼ tsp. Kosher salt
- ¼ tsp. ground white pepper
- 2 cloves garlic, crushed
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 1 Tbsp. freshly squeezed orange juice
- 2 Tbsp. Dijon mustard
- ¼ Cup extra virgin olive oil
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