Quail Egg Salad with Seared Queso Blanco | V&V Supremo®
Toss quail egg salad with frisee, radicchio and seared Del Caribe® Queso Blanco for a fresh, elegant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 Tbsp. shallot, minced
- 2 Tbsp. champagne vinegar
- ¼ tsp. Kosher salt
- ¼ tsp. ground white pepper
- 2 cloves garlic, crushed
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 1 Tbsp. freshly squeezed orange juice
- 2 Tbsp. Dijon mustard
- ¼ Cup extra virgin olive oil
- ½ bunch asparagus, trimmed, 1-inch diagonal chunks
- 4 oz. snow pea pods, trimmed
- 12 quail eggs
- ½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
- 4 slices of French baguette
- 1 small bunch of frisee lettuce, bite-size pieces
- 1 small head head radicchio lettuce, bite-size pieces
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
More Like This
Elegant Quail Egg Salad
toastpad.com
Salad with Marinated Quail Eggs - Recipe | Bonapeti.com
bonapeti.com
Chopped Salad With Quail Eggs Recipe - Very Good Cook
verygoodcook.com
Chorizo Deviled Eggs Party Appetizer | V&V Supremo®
vvsupremo.com
Egg White Breakfast Quesadilla Recipe | V&V Supremo®
vvsupremo.com
Quail egg salad
ohmydish.com
Spinach and quail’s egg salad with sweet and sour dressing – olive magazine | olivemagazine
olivemagazine.com
Quinoa Salad with Queso Fresco - V&V Supremo Foods, Inc.
vvsupremo.com