Classic French Toast - MA SNAP-ED
Classic French Toast - Egg and milk mixture in a large bowl, topped with cinnamon-raisin bread slices and maple syrup for a comforting breakfast any time.
Ingredients
- 2 large eggs
- 3⁄4 cup milk
- 1⁄4 teaspoon vanilla extract
- 1⁄8 teaspoon ground cinnamon
- 2 tablespoons vegetable oil or unsalted butter
- 6 slices day-old whole-wheat, oatmeal, or cinnamon-raisin bread
- maple syrup
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