Braised Duckling with Turnips (Caneton Aux Navets) Recipe - Cookitsimply.com
Braised Duckling with Turnips (Caneton Aux Navets) 5 lb Duckling (oven-ready and with the giblets reserved) Salt and pepper to taste 3 oz Butter 8 floz Dry white wine 12 floz Duck stock (made with...
Ingredients
- 5 lb Duckling (oven-ready and with the giblets reserved)
- Salt and pepper to taste
- 3 oz Butter
- 8 floz Dry white wine
- 12 floz Duck stock (made with the reserved giblets)
- 2 Bouquets garnis
- 16 Pickling or pearl onions
- 2 tsp Soft brown sugar
- 2 lb Small white turnips (quartered)
- 1/2 tsp Lemon juice
- 2 Tbs Cornflour (cornstarch, blended with 2 Tbs water)
- 1 Tbs Chopped parsley
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