Bahamas Braised Duckling Recipe with Brandy and Vegetables
Impress your guests with this delicious and mouthwatering Braised Duckling Recipe from the Bahamas. Made with juicy duck, brandy, vegetables, and flavorful chicken stock, this dish is perfect for...
Ingredients
- 16.5 x 4 lb (1.81 kg) duckling
- 4 oz (113 g) butter
- 2 x onions
- 2 x carrots
- 1 cup brandy or wine
- 1 cup chicken stock
- 0.5 lb (227 g) young sliced turnips
- 2 oz (57 g) butter
- salt to taste
- pepper to taste
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