Easy Chocolate Cake Pops ( Recipe ) | Puck

Ingredients

• 125 g soft butter
• 250 g sugar
• 2 eggs
• 225 g wheat flour
• 3½ tbsp cocoa powder
• 2 tsp baking powder
• 2 tsp vanilla sugar
• ¼ cups milk
• ½ cups cocoa skimmed milk
• 200 g icing sugar
• 100 g Puck® Natural Cream Cheese
• 50 g soft butter
• 20 sturdy straw
• 100 g white chocolate, melted
• 100 g dark chocolate, melted
• hazelnuts, finely chopped
• edible glitter
• Silver sugar pearls
• Freeze-dried raspberries