Easy Chocolate Cake Pops Recipe | Arla UK

Ingredients

• 125 g soft butter
• 250 g sugar
• 2 eggs
• 225 g wheat flour
• 3½ tbsp cocoa powder
• 2 tsp baking powder
• 2 tsp vanilla sugar
• 75 ml soured milk, 1.5%
• 125 ml cocoa skimmed milk
• 200 g icing sugar
• 100 g plain cream cheese
• 50 g soft butter
• 100 g melted white chocolate
• 100 g melted dark chocolate
• finely chopped hazelnuts
• edible glitter
• silver sugar pearls
• freeze dried raspberries