Ukadiche Modak Recipe My Foolproof Guide

Name: Ukadiche Modak Recipe My Foolproof Guide
Total time: 70 min
Ingredients: 2 cups (200g) grated fresh coconut (or desiccated coconut, soaked in warm milk for 15 minutes); 1 cup (200g) grated jaggery (or brown sugar); 1 teaspoon ghee (clarified butter); 1/4 teaspoon cardamom powder; Pinch of nutmeg (optional); 1 tbsp chopped nuts; 2 cups (250g) fine rice flour (not glutinous rice flour); 2 1/2 cups (600ml) water; 1/2 teaspoon salt; Banana leaves (optional, for lining the steamer)

hertaste.net

Master the art of Ukadiche Modak This traditional Indian sweet is easier than you think My recipe guarantees perfect meltinyourmouth modaks every time Try it…

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Cooking tools:

Modak mould
Bamboo steamer
Steamer basket
Cheesecloth
Rolling pin
Kitchen scale
Grater
Nonstick skillet
Wok
Pot
Stove
Mixing bowl
Measuring cup
Chef's knife
Cutting board
Wooden spoon
Serving platter
Glass

Ingredients

2 cups (200g) grated fresh coconut (or desiccated coconut, soaked in warm milk for 15 minutes)
1 cup (200g) grated jaggery (or brown sugar)
1 teaspoon ghee (clarified butter)
1/4 teaspoon cardamom powder
Pinch of nutmeg (optional)
1 tbsp chopped nuts
2 cups (250g) fine rice flour (not glutinous rice flour)
2 1/2 cups (600ml) water
1/2 teaspoon salt
Banana leaves (optional, for lining the steamer)