Easy Ukadiche Modak Recipe Steamed Sweet Dumplings
Want to try an easy ukadiche modak recipe My simple method makes these traditional steamed Indian sweets a breeze Get ready for a delicious Ganesh Chaturthi…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (240g) fine rice flour (Chawal ka atta)
- 2 cups (475ml) water
- 1 teaspoon (5ml) ghee (clarified butter) or vegetable oil
- Pinch of salt
- 2 cups (200g) freshly grated coconut
- 1 cup (200g) grated jaggery or brown sugar (adjust to taste)
- ½ teaspoon (2.5ml) cardamom powder
- Pinch of nutmeg (optional)
- 1 tablespoon (15ml) chopped nuts (almonds, cashews - optional)
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