Ukadiche Modak Recipe My Foolproof Guide - HerTaste.net

Name: Ukadiche Modak Recipe My Foolproof Guide - HerTaste.net
Total time: 70 min
Ingredients: 2 cups (200g) grated fresh coconut (or desiccated coconut, soaked in warm milk for 15 minutes); 1 cup (200g) grated jaggery (or brown sugar); 1 teaspoon ghee (clarified butter); 1/4 teaspoon cardamom powder; Pinch of nutmeg (optional); 1 tbsp chopped nuts; 2 cups (250g) fine rice flour (not glutinous rice flour); 2 1/2 cups (600ml) water; 1/2 teaspoon salt; Banana leaves (optional, for lining the steamer)

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Master the art of Ukadiche Modak This traditional Indian sweet is easier than you think My recipe guarantees perfect meltinyourmouth modaks every time Try it…

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Ingredients

2 cups (200g) grated fresh coconut (or desiccated coconut, soaked in warm milk for 15 minutes)
1 cup (200g) grated jaggery (or brown sugar)
1 teaspoon ghee (clarified butter)
1/4 teaspoon cardamom powder
Pinch of nutmeg (optional)
1 tbsp chopped nuts
2 cups (250g) fine rice flour (not glutinous rice flour)
2 1/2 cups (600ml) water
1/2 teaspoon salt
Banana leaves (optional, for lining the steamer)