Chocolate Almond Macaroon Bars Recipe | Hersheyland
Chocolate, almond and coconut, oh my! Coconut flakes and almonds pair perfectly with the chocolate crumb crust in this chocolate almond macaroon bars recipe.
Keywords
- Coconut
- HERSHEY'S
- Blondies & Bars
- Dark Chocolate
- Almonds
- Vanilla
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 2 cups chocolate wafer cookie crumbs
- 6 Tbsps butter or margarine, melted
- 6 Tbsps powdered sugar
- 1 can sweetened condensed milk (14 oz, not evaporated milk)
- 3-3/4 cups sweetened coconut flakes
- 1 cup toasted almond slices* (optional)
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1/4 cup whipped cream
- 1/2 cup HERSHEY'S Premier White Creme Chips
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