Chocolate Almond Macaroon Bars Recipe | Hersheyland

Chocolate Almond Macaroon Bars Recipe | Hersheyland

www.hersheyland.com

Chocolate, almond and coconut, oh my! Coconut flakes and almonds pair perfectly with the chocolate crumb crust in this chocolate almond macaroon bars recipe.

Keywords

  • Coconut
  • HERSHEY'S
  • Blondies & Bars
  • Dark Chocolate
  • Almonds
  • Vanilla
  • Intermediate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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Ingredients

  • 2 cups chocolate wafer cookie crumbs
  • 6 Tbsps butter or margarine, melted
  • 6 Tbsps powdered sugar
  • 1 can sweetened condensed milk (14 oz, not evaporated milk)
  • 3-3/4 cups sweetened coconut flakes
  • 1 cup toasted almond slices* (optional)
  • 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
  • 1/4 cup whipped cream
  • 1/2 cup HERSHEY'S Premier White Creme Chips

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