Chocolate Almond Macaroon Bars - Snowy the Mouse
From HERSHEY’S Makes 24 bars Want a dessert that’s chewy, chocolatey and perfect for sharing? Coconut flakes and almonds pair perfectly with the chocolate crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 cups chocolate wafer cookie crumbs
- 6 tablespoons butter or margarine, melted
- 6 tablespoons powdered sugar
- 1 can sweetened condensed milk (14 oz, not evaporated milk)
- 3 3/4 cups sweetened coconut flakes
- 1 cup toasted almond slices* (optional)
- 1 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1/4 cup whipped cream
- 1/2 cup HERSHEY’S Premier White Creme Chips
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