Red Chile Salsa | America's Test Kitchen

Name: Red Chile Salsa | America's Test Kitchen
Total time: 15 min
Ingredients: 1 1/4 ounces dried guajillo chiles, wiped clean; 1 (14.5-ounce) can fire-roasted diced tomatoes; 3/4 cup water; 3/4 teaspoon salt; 1 garlic clove, peeled and smashed; 1/2 teaspoon distilled white vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; Pinch ground cloves; Pinch ground cumin

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Serve with our Mexican-Style Grilled Steak (Carne Asada).

Keywords

Mexican
Condiments
Sauces
Quick

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