Red Chile Lamb (or Goat) Tacos - Rick Bayless

Name: Red Chile Lamb (or Goat) Tacos - Rick Bayless
Ingredients: 12 large (about 3 ounces total) dried guajillo chiles, stemmed, seeded and torn into flat pieces; 6 garlic cloves, unpeeled; A scant ½ teaspoon cumin (preferably freshly ground); 1/2 teaspoon black pepper (preferably freshly ground); 1 teaspoon oregano (preferably Mexican); 3 tablespoons vinegar (cider vinegar is common in Mexico); Salt and a little sugar; 16 warm corn tortillas; About 2/3 cup chopped white or red onion, rinsed under cold water; About 1/3 cup chopped cilantro; 2 limes, cut into wedges; Bold Red Chile Salsa or Mexican hot sauce

www.rickbayless.com

INGREDIENTS - 12 large (about 3 ounces total) dried guajillo chiles, stemmed, seeded and torn into flat pieces - 6 garlic cloves, unpeeled - A scant ½ teaspoon

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Ingredients

12 large (about 3 ounces total) dried guajillo chiles, stemmed, seeded and torn into flat pieces
6 garlic cloves, unpeeled
A scant ½ teaspoon cumin (preferably freshly ground)
1/2 teaspoon black pepper (preferably freshly ground)
1 teaspoon oregano (preferably Mexican)
3 tablespoons vinegar (cider vinegar is common in Mexico)
Salt and a little sugar
16 warm corn tortillas
About 2/3 cup chopped white or red onion, rinsed under cold water
About 1/3 cup chopped cilantro
2 limes, cut into wedges
Bold Red Chile Salsa or Mexican hot sauce