Avocado and Bacon Olivier Salad Recipe

Ingredients

• - 4 medium-sized potatoes, peeled and cubed
• - 4 hard-boiled eggs, chopped
• - 1 large avocado, cubed
• - 6 strips of bacon, cooked and crumbled
• - 1/2 cup frozen peas, thawed
• - 1/2 cup dill pickles, chopped
• - 1/2 cup mayonnaise
• - 2 tablespoons Dijon mustard
• - 1 tablespoon white wine vinegar
• - Salt and pepper to taste