Grilled Swordfish with Sautéed Grapes and Sweet Onions

Name: Grilled Swordfish with Sautéed Grapes and Sweet Onions
Ingredients: ¼ cup kosher salt (optional); 2 cups water (optional); 4 cups ice (optional); 4 (6 oz) swordfish steaks; ¼ cup extra-virgin olive oil (separated); 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced; 2 cloves garlic (peeled and smashed); 2 sprigs fresh rosemary (plus more as garnish); 2 tablespoons red wine vinegar; 2 teaspoons honey; sea salt; freshly cracked black pepper; 2 cups seedless red grapes

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This quick grilled swordfish dish takes hardly more effort than a turning on the grill. The sweet and sour combination of onions and grapes completes it.

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