Ingredients
- 1 cup (250 ml) hazelnuts
- 1 cup (250 ml) almonds
- 1/2 cup (125 ml) pistachio
- 1/2 cup (125 ml) water
- 2 cups (500 ml) sugar
- 1/2 cup (125 ml) corn syrup
- 3/4 cup (180 ml) honey
- 2 egg whites
- 2 sheets wafer paper
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