Honey and Almond Nougat | RICARDO

Ingredients

• 2 sheets unleavened dough (cut the size of the pan)
• 1 cup (250 ml) sugar
• 1/2 cup (125 ml) honey
• 1/4 cup (60 ml) water
• 1 egg white
• 1 1/2 cups (375 ml) blanched almonds (skinless), roasted