CraftBelly Delights Ice Cream | All Natural, Tasty & Guilt Free
Every Sunday, I give myself a little break with “strict-er” keto and allow myself to indulge in keto goodies like this! My hubs was talking about Somi Somi ( fish waffle ice cream, so I tried to...
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Ingredients
- 1 large Egg ( separated )
- 1/2 cup almond flour
- 2 tbsp sweetener ( I used swerve powdered erythitol )
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp almond butter ( I used Leftcoastperformance w/ MCT oil )
- 2 tbsp butter ( I used Kerrygoldusa Grassfed butter )
- 1/4 cup Unsweetened almond milk
- 1/2 tsp Vanilla extract
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