DIY Vegan California Roll | VegNews

Ingredients

• 1 cup white sushi rice
• 1-1/3 cups water
• 1/4 cup seasoned rice vinegar
• 2 tablespoons sesame seeds
• 4 sheets nori
• Wasabi paste
• 1 carrot, cut into thin matchsticks
• 1 small cucumber, peeled, seeded, and cut into matchsticks
• 4 ounces seasoned tofu, cut into thin strips
• 1 avocado, peeled, pitted, and cut into thin slices