California Prune Meatloaf
Preheat oven to 180°C and bake flavorful meatloaf with a savory sauce—perfectly tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 600g Pork mince (lean)
- 600g Chicken mince
- 2 Garlic cloves
- 1 tbsp Dijon mustard
- 160g Fresh breadcrumbs (not dried)
- 1 tsp chives chopped
- 1 tsp Dried sage
- 2 eggs
- 1 oxo cube
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 250g California Prunes chopped
- Salt and pepper for seasoning
- 100g California Prunes chopped
- 1 Red onion chopped
- 50ml red wine vinegar
- 30g Soft Brown sugar
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