California Prune-Glazed Pork Tenderloin

Name: California Prune-Glazed Pork Tenderloin
Total time: 45 min
Ingredients: 4 cups small potatoes (purple, red, white, thinly sliced); 1 TBSP + 2 teaspoons extra-virgin olive oil; 1 tsp garlic powder; 1/4 tsp salt; Freshly ground black pepper; 1 trimmed pork tenderloin (about 1 1/2 pounds); 1 tsp ground cinnamon; 1/4 tsp ground clove; 1/2 tsp salt for the pork + 1 pinch for the sauce; 3 tsp extra-virgin olive oil (2 tsp for the pork, 1 tsp for the vegetables); 2 cups trimmed sugar snap peas; 1 cup thinly sliced red onion; 3/4 cup chicken bone broth; 1/2 cup CA prunes; 2 tsp apple cider vinegar

californiaprunes.org

You'll love our California Prune Glazed Pork Tenderloin! The prune sauce adds a naturally sweet pop of flavor to the perfectly-seasoned pork.

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

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